Go Back
–+ servings

Burger Buns

Delicious homemade burger buns that are soft and fluffy, perfect for holding your favorite patties and toppings.
Print Pin
Course: Baking
Cuisine: American
Keyword: burger buns, homemade, baking, American cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 packet 2 ¼ tsp instant yeast
  • ¼ cup sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1 large egg
  • ¼ cup unsalted butter melted
  • Sesame seeds for topping

Instructions

  • In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  • Add melted butter, egg, and salt to the yeast mixture.
  • Gradually add flour, mixing until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  • Preheat the oven to 375°F (190°C).
  • Punch down the dough and divide it into 12 equal pieces.
  • Shape each piece into a round bun and place on a baking sheet.
  • Cover and let rise for another 30 minutes.
  • Brush tops with egg wash and sprinkle with sesame seeds.
  • Bake for 15-20 minutes until golden brown.
  • Cool on a wire rack before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Fiber: 1g