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–+ servings

Buffalo Chicken Stuffed Peppers

A spicy and savory dish combining tender bell peppers with a flavorful buffalo chicken filling, perfect for game day or family dinners.
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Course: Main Course
Cuisine: American
Keyword: buffalo chicken, stuffed peppers, comfort food, spicy dishes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 large bell peppers
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds.
  • In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, ranch dressing, and garlic powder.
  • Season the mixture with salt and pepper to taste.
  • Stuff each bell pepper with the buffalo chicken mixture.
  • Place the stuffed peppers upright in a baking dish.
  • Sprinkle shredded cheddar cheese on top of each pepper.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes, until the cheese is bubbly.
  • Garnish with chopped green onions before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 2g