Buffalo Chicken Soup
Buffalo chicken soup is a delightful twist on the classic buffalo wing flavor, combining tender chicken, zesty hot sauce, and creamy goodness.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the chicken breasts and brown on all sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and set aside.
- Add diced tomatoes and buffalo sauce to the pot.
- Stir in heavy cream and return the shredded chicken to the pot.
- Season with paprika, salt, and pepper to taste. Simmer for another 5 minutes.
Nutrition
Calories: 400kcal | Carbohydrates: 6g | Protein: 25g | Fat: 30g | Fiber: 2g