Preheat your oven to 350°F (175°C).
Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat.
Cook the chicken until fully cooked, about 6-7 minutes per side.
Remove the chicken from the skillet and shred it using two forks.
In a bowl, combine the shredded chicken with buffalo sauce.
Place the slider buns on a baking sheet.
Layer the buffalo chicken on the bottom half of each bun.
Sprinkle shredded cheddar cheese on top of the chicken.
Place the top half of the buns on each slider and bake for 10 minutes or until the cheese is melted.