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Buffalo Chicken Sandwich

A spicy and savory buffalo chicken sandwich with tender chicken, zesty buffalo sauce, and creamy ranch dressing, perfect for lunch or dinner.
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Course: Lunch
Cuisine: American
Keyword: buffalo chicken sandwich, spicy sandwich, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 boneless chicken breasts
  • 1/2 cup buffalo sauce
  • 4 sandwich rolls
  • 1/2 cup ranch dressing
  • Lettuce leaves
  • Sliced tomatoes
  • Celery sticks
  • Olive oil
  • Salt and pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Cook the chicken for about 5-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and let it rest for a few minutes.
  • Slice the cooked chicken into thin strips.
  • Toss the chicken strips in buffalo sauce until well coated.
  • Toast the sandwich rolls in the oven until lightly crispy.
  • Assemble the sandwiches by layering lettuce, chicken, and ranch dressing.
  • Serve with celery sticks on the side.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 4g