Buffalo Chicken Mac And Cheese
A creamy, cheesy dish that combines tender chicken with a spicy buffalo kick, perfect for gatherings or cozy nights in.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken shredded
- 2 cups shredded cheddar cheese
- 1 cup buffalo sauce
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions and drain.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute to form a roux.
- Gradually pour in the milk, whisking continuously until smooth.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheese, stirring until melted and creamy.
- Mix in the cooked macaroni and shredded chicken.
- Pour in the buffalo sauce, stirring to combine.
- Transfer the mixture to a baking dish and bake for 20 minutes until bubbly.
Nutrition
Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 40g | Fiber: 2g