Buche De Noel
A classic French yule log cake filled with creamy filling and covered in chocolate ganache, perfect for holiday celebrations.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/2 cup heavy cream
- 1 cup chocolate ganache
- Fresh berries for decoration
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- Whisk eggs and sugar in a bowl until light and fluffy.
- Sift together flour, cocoa powder, and baking powder.
- Fold dry ingredients into the egg mixture gently.
- Spread batter evenly in the prepared pan.
- Bake for 12-15 minutes until it springs back when touched.
- Roll the cake in parchment paper to cool completely.
- Whip heavy cream until soft peaks form and spread on the cake.
- Roll the cake back up and cover with chocolate ganache.
- Decorate with fresh berries and mint leaves before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 1g