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–+ servings

Bruschetta Recipe

A fresh and vibrant bruschetta recipe featuring ripe tomatoes, basil, and garlic on toasted bread, perfect for appetizers or snacks.
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Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, Italian appetizer, fresh tomatoes, basil, easy recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 baguette or ciabatta loaf
  • 4 ripe tomatoes diced
  • 2 cloves garlic minced
  • Fresh basil leaves chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic vinegar optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Slice the baguette or ciabatta into 1/2 inch thick slices.
  • Arrange the bread slices on a baking sheet.
  • Brush each slice lightly with olive oil.
  • Bake in the oven for about 10 minutes, until golden and crisp.
  • In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  • Mix well to combine all ingredients.
  • Once the bread is ready, remove it from the oven.
  • Top each slice with the tomato mixture and drizzle with balsamic vinegar if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Fiber: 2g