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–+ servings

Brownie Cookies

Indulge in these rich and fudgy brownie cookies that combine the best of brownies and cookies in one delicious treat.
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Course: Dessert
Cuisine: American
Keyword: brownie cookies, dessert, baking, chocolate
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, mixing well until fully incorporated.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes or until the edges are set but the centers remain soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your brownie cookies warm or at room temperature!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g