Broccoli Rice Casserole
A creamy and savory broccoli rice casserole that combines tender broccoli with fluffy rice and melty cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice and broccoli florets.
- Add the cream of mushroom soup and milk to the bowl.
- Stir in garlic powder, onion powder, salt, and pepper.
- Mix in 1/2 cup of shredded cheddar cheese.
- Transfer the mixture into a greased 9x13-inch baking dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Fiber: 3g