Go Back
–+ servings

Broccoli Cheddar Soup

This creamy broccoli cheddar soup is rich and comforting, perfect for chilly days.
Print Pin
Course: Soup
Cuisine: American
Keyword: broccoli cheddar soup, comfort food, creamy soup, easy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  • Melt the butter in a large pot over medium heat.
  • Add chopped onions and sauté until translucent (about 5 minutes).
  • Stir in minced garlic and cook for an additional minute.
  • Add broccoli florets and vegetable broth to the pot.
  • Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in heavy cream and shredded cheddar cheese.
  • Season with salt, pepper, and paprika to taste.
  • Allow the soup to heat through for another 5 minutes.
  • Serve hot, garnished with fresh parsley and extra cheese if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 12g | Protein: 10g | Fat: 15g | Fiber: 3g