Breakfast Wrap
Start your day with a delicious breakfast wrap that’s packed with protein, fresh vegetables, and flavor.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 1 large flour tortilla
- 2 large eggs
- 2 slices of cooked bacon or turkey bacon
- 1/4 cup shredded cheese
- 1/4 cup fresh spinach
- 1/4 avocado sliced
- Salt and pepper to taste
- Salsa optional
Instructions
- Gather all your ingredients on a clean surface.
- In a small bowl, whisk the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add the eggs.
- Cook the eggs until they are scrambled and no longer runny.
- Warm the tortilla in another skillet for about 30 seconds on each side.
- Place the scrambled eggs in the center of the tortilla.
- Add the cooked bacon on top of the eggs.
- Sprinkle the shredded cheese over the bacon.
- Layer the fresh spinach and avocado slices on top.
- Roll the tortilla tightly and slice in half.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Fiber: 5g