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–+ servings

Breakfast Tacos Recipe

Delicious breakfast tacos filled with scrambled eggs, fresh avocado, and tomatoes, perfect for a hearty morning meal.
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Course: Breakfast
Cuisine: Mexican
Keyword: breakfast tacos, Mexican breakfast, easy recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 small corn tortillas
  • 2 large eggs
  • 1 ripe avocado diced
  • 1 medium tomato diced
  • 1 tablespoon fresh cilantro chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 lime cut into wedges

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Whisk the eggs in a bowl, season with salt and pepper.
  • Pour the eggs into the skillet and scramble until cooked through.
  • Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
  • Assemble the tortillas on a plate once warmed.
  • Divide the scrambled eggs equally among the tortillas.
  • Add diced avocado on top of the scrambled eggs.
  • Sprinkle diced tomatoes and fresh cilantro over the tacos.
  • Serve with lime wedges on the side for squeezing.
  • Enjoy your delicious breakfast tacos warm and fresh!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Fiber: 8g