Go Back
–+ servings

Breakfast Enchiladas

Start your day with these delicious breakfast enchiladas, filled with fluffy eggs, black beans, and topped with cheese and salsa.
Print Pin
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast enchiladas, Mexican breakfast, easy breakfast recipes, brunch ideas
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 6 flour tortillas
  • 4 large eggs
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup cooked black beans
  • 1 cup salsa
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, sauté diced bell peppers until soft.
  • Whisk eggs in a bowl, seasoning with salt, pepper, cumin, and chili powder.
  • Pour eggs into the skillet with the peppers, cooking until scrambled.
  • Add black beans to the egg mixture and stir well.
  • Fill each tortilla with the egg mixture and sprinkle cheese on top.
  • Roll the tortillas tightly and place them seam-side down in a baking dish.
  • Pour salsa over the enchiladas, covering them evenly.
  • Top with remaining cheese and bake for 20 minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 14g | Protein: 15g | Fat: 22g | Fiber: 4g