Bread Rolls
Soft and fluffy bread rolls perfect for any meal, easy to make and delightful to serve.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 ½ cups warm water
- ¼ cup unsalted butter melted
- 1 egg for egg wash
- Sesame seeds or poppy seeds optional
Instructions
- Combine warm water, sugar, and yeast in a large bowl and let sit for 5 minutes.
- Add melted butter and salt to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place on a baking sheet.
- Cover and let the rolls rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush with egg wash, sprinkle with seeds, and bake for 20 minutes.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Fiber: 1g