Bread Recipe
This bread recipe yields a beautifully crusty loaf with a soft, airy interior, perfect for sandwiches or enjoying with butter.
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Servings: 12 slices
Calories: 100kcal
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instructions
- Dissolve sugar and yeast in warm water; let sit until frothy.
- Combine flour and salt in a large mixing bowl.
- Make a well in the flour, add yeast mixture and olive oil.
- Mix until a dough forms.
- Knead dough on a floured surface for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place in a greased pan and let rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Fiber: 1g