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–+ servings

Bread Dipping Oil Recipe

A simple and flavorful bread dipping oil recipe combining fresh herbs, garlic, and olive oil, perfect for enhancing any meal.
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Course: Appetizer
Cuisine: Italian
Keyword: bread, dipping oil, appetizer, Italian cuisine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh basil chopped
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 teaspoon balsamic vinegar optional

Instructions

  • Gather all ingredients.
  • In a small bowl, combine olive oil and minced garlic.
  • Add chopped fresh basil and parsley to the bowl.
  • Sprinkle in dried oregano and red pepper flakes.
  • Season with salt and pepper to taste.
  • If desired, add balsamic vinegar for extra depth.
  • Mix all ingredients thoroughly.
  • Allow the mixture to sit for at least 10 minutes to let flavors meld.
  • Serve in a shallow dish for dipping.
  • Pair with crusty bread and enjoy!

Nutrition

Calories: 120kcal | Fat: 14g