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Braised Short Ribs Recipe

Indulge in tender, flavorful braised short ribs, perfect for family gatherings or a cozy evening. This recipe ensures melt-in-your-mouth meat infused with rich flavors.
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Course: Main Course
Cuisine: American
Keyword: braised short ribs, comfort food, beef recipes, slow-cooked
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 lbs beef short ribs
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 300°F (150°C).
  • Season the short ribs with salt and pepper.
  • Heat olive oil in a large Dutch oven over medium-high heat.
  • Brown the short ribs on all sides, then remove and set aside.
  • In the same pot, add onions, carrots, and celery; sauté until softened.
  • Add garlic and cook for an additional minute.
  • Pour in the red wine, scraping up any browned bits from the bottom.
  • Stir in beef broth, tomato paste, and thyme.
  • Return the short ribs to the pot, ensuring they are submerged in liquid.
  • Cover and transfer to the oven; cook for 3 hours until tender.

Nutrition

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Fiber: 1g