Braised Beef Short Ribs
Indulge in tender and flavorful braised beef short ribs, perfect for a comforting meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 beef short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 1 cup red wine
- 2 cups beef broth
- Fresh herbs thyme, rosemary
Instructions
- Preheat oven to 300°F (150°C).
- Season the beef short ribs with salt and pepper.
- Heat oil in a large Dutch oven over medium-high heat.
- Sear the ribs on all sides until browned, about 5-7 minutes.
- Remove ribs and set aside.
- In the same pot, sauté diced onions, carrots, and celery until softened.
- Add minced garlic and cook for 1 minute.
- Pour in red wine, scraping the bottom of the pot to deglaze.
- Return the ribs to the pot and add beef broth and herbs.
- Cover and braise in the oven for 2-3 hours until tender.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 25g | Fiber: 1g