Go Back
–+ servings

Bottom Round Roast

Indulge in the rich flavors of a perfectly cooked bottom round roast, perfect for family dinners or special occasions.
Print Pin
Course: Dinner
Cuisine: American
Keyword: bottom round roast, beef roast, dinner, comfort food
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lbs bottom round roast
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon rosemary chopped
  • 1 tablespoon thyme chopped
  • 1 cup beef broth
  • 1 onion quartered
  • 2 carrots chopped

Instructions

  • Preheat your oven to 325°F (163°C).
  • Pat the bottom round roast dry with paper towels.
  • Rub olive oil all over the roast.
  • Season generously with salt, pepper, garlic, rosemary, and thyme.
  • Place the roast in a roasting pan with the onion and carrots.
  • Pour the beef broth into the pan.
  • Insert a meat thermometer into the thickest part of the roast.
  • Roast in the oven until the thermometer reads 135°F (57°C) for medium-rare.
  • Remove the roast from the oven and cover with foil.
  • Let it rest for 15-20 minutes before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Fiber: 1g