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–+ servings

Blueberry Pancakes

Delicious blueberry pancakes that are fluffy and bursting with fresh blueberries, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, breakfast, brunch, fluffy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the blueberries.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2 minutes until golden brown.
  • Repeat with remaining batter, greasing the skillet as needed.
  • Serve warm with syrup or toppings of your choice.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Fiber: 1g