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–+ servings

Blueberry Muffins Recipe

These blueberry muffins are fluffy and bursting with fresh blueberries, perfect for breakfast or as a snack.
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Course: Dessert
Cuisine: American
Keyword: blueberry muffins, baking, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 cup fresh blueberries
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, combine the flour, baking powder, salt, and sugar.
  • In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the blueberries, being careful not to overmix.
  • Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes.
  • Transfer muffins to a wire rack to cool completely.
  • Enjoy your freshly baked blueberry muffins!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Fiber: 1g