Blueberry Muffin
Indulge in the delightful taste of homemade blueberry muffins. Soft and fluffy, these muffins are perfect for breakfast or a snack.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In another bowl, combine milk, vegetable oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool in the tin for 5 minutes, then transfer to a wire rack.
Nutrition
Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g