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–+ servings

Blueberry Dump Cake

A simple and delightful dessert combining juicy blueberries with a buttery cake topping.
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Course: Dessert
Cuisine: American
Keyword: blueberry dump cake, dessert, easy recipes, baking
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the blueberries evenly across the bottom of the dish.
  • In a bowl, mix the granulated sugar and blueberries gently.
  • Sprinkle the dry cake mix evenly over the blueberries.
  • Drizzle the melted butter over the cake mix.
  • Pour water and vanilla extract over the mixture.
  • Sprinkle cinnamon on top if desired.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Fiber: 1g