Blueberry Cheesecake
Indulge in this creamy and flavorful blueberry cheesecake, perfect for any occasion.
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Servings: 8 servings
Calories: 360kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 cup sour cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until creamy.
- Incorporate eggs, one at a time, mixing well after each addition.
- Fold in the blueberries and lemon juice gently.
- Pour the cheesecake batter over the cooled crust.
- Bake for about 50-60 minutes or until the center is set but slightly jiggly.
- Remove from the oven and let it cool completely.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 360kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Fiber: 2g