Blooming Onion Recipe
A crispy and flavorful blooming onion, perfect for appetizers and gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- Dipping sauce optional
Instructions
- Peel the onion and trim the top.
- Cut the onion into quarters without cutting all the way through.
- Soak the onion in cold water for 30 minutes.
- Mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.
- Dredge the onion in the flour mixture.
- Dip the onion in water to moisten.
- Coat the onion with breadcrumbs.
- Heat vegetable oil in a deep fryer to 350°F (175°C).
- Fry the onion for 10-15 minutes until golden brown.
- Remove and drain on paper towels before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g