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–+ servings

Blondies Recipe

Indulge in these delicious blondies, a sweet and chewy dessert packed with buttery goodness and chocolate chunks.
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Course: Dessert
Cuisine: American
Keyword: blondies, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 230kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chunks

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking pan or line it with parchment paper.
  • Mix the melted butter and brown sugar until well combined.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chunks.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Sugar: 18g