Black Eyed Peas Recipe
This black eyed peas recipe is a flavorful and nutritious dish that's perfect for any meal. It combines tender peas with aromatic spices and fresh vegetables.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups black eyed peas cooked
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions
- Rinse the cooked black eyed peas under cold water and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced bell pepper and cook until softened.
- Sprinkle in the cumin and smoked paprika, mixing well.
- Add the black eyed peas to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Cook for about 10 minutes, stirring occasionally, until heated through.
- Garnish with fresh cilantro and serve with lemon wedges.
Nutrition
Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 2g | Fiber: 10g