Biscuit Recipe
Indulge in the delightful world of biscuits with this easy recipe that guarantees fluffy, buttery goodness.
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Servings: 8 biscuits
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter chilled and cubed
- 3/4 cup milk
- 1 tablespoon honey optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk and honey.
- Stir gently until just combined.
- Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
- Roll or pat the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g