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–+ servings

Biryani

A fragrant and flavorful rice dish made with marinated meat, aromatic spices, and perfectly cooked basmati rice, perfect for any meal.
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Course: Main Course
Cuisine: South Asian
Keyword: biryani, rice dish, South Asian cuisine, comfort food
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 400kcal

Ingredients

  • 2 cups basmati rice
  • 500 g chicken or lamb cut into pieces
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 4 cloves garlic minced
  • 1- inch ginger grated
  • 1/2 cup yogurt
  • 2-3 green chilies slit
  • Whole spices cinnamon stick, cloves, cardamom
  • 1/4 cup cilantro chopped
  • 1/4 cup mint leaves chopped
  • 4 cups water
  • Salt to taste
  • Oil or ghee for cooking

Instructions

  • Rinse basmati rice under cold water until the water runs clear, then soak for 30 minutes.
  • In a large pot, heat oil or ghee over medium heat.
  • Add sliced onions and sauté until golden brown.
  • Stir in minced garlic and grated ginger, cooking for 1-2 minutes.
  • Add the marinated meat and cook until browned.
  • Mix in tomatoes and green chilies, cooking until tomatoes soften.
  • Add yogurt, cilantro, and mint, stirring well to combine.
  • Drain the soaked rice and layer it on top of the meat mixture.
  • Pour in water and season with salt; bring to a boil.
  • Reduce heat, cover, and simmer for 25-30 minutes until rice is cooked and fluffy.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 2g