Big Mac Sliders Recipe
Enjoy the iconic flavors of a Big Mac in a fun slider format. These big mac sliders are perfect for gatherings, combining juicy beef patties, melty cheese, and special sauce.
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Servings: 8 sliders
Calories: 250kcal
Ingredients
- 1 lb ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup pickles sliced
- 1/4 cup diced onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with salt and pepper.
- Form the beef into 8 small patties.
- Cook the patties in a skillet over medium heat for about 3-4 minutes per side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- In a separate bowl, combine mayonnaise, ketchup, mustard, and vinegar to make the special sauce.
- Slice the slider buns in half and toast them in the oven until golden.
- Assemble the sliders by spreading the special sauce on the bottom bun.
- Place a patty on each bun, followed by lettuce, pickles, and onions.
- Top with the other half of the bun and serve immediately.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 15g | Fat: 15g | Fiber: 2g