Go Back
–+ servings

Big Mac Salad

A fresh and hearty salad featuring ground beef, crunchy lettuce, and a creamy dressing, inspired by the classic Big Mac.
Print Pin
Course: Lunch
Cuisine: American
Keyword: big mac salad, healthy salad, quick meals, ground beef salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup pickles diced
  • 1 cup shredded cheese cheddar or American
  • 1/2 cup Thousand Island dressing
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Instructions

  • Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
  • Drain excess fat and season the beef with salt and pepper.
  • Chop the romaine lettuce and place it in a large serving bowl.
  • Add cherry tomatoes and diced pickles to the bowl with lettuce.
  • Let the cooked beef cool slightly before adding it to the salad.
  • Sprinkle shredded cheese over the top of the salad.
  • Drizzle with Thousand Island dressing and adjust to taste.
  • Toss the salad gently to combine all ingredients.
  • Garnish with sesame seeds if desired.
  • Serve immediately and enjoy your Big Mac salad!

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Fiber: 3g