Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Add the vanilla extract and eggs to the butter mixture, mixing well.
Gradually blend in the flour mixture until just combined.
Fold in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake in preheated oven for 10-12 minutes or until edges are golden.
Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks.
Enjoy your freshly baked chocolate chip cookies!