Beer Cheese Soup
A creamy and savory beer cheese soup that combines rich flavors of cheese and beer, perfect for chilly evenings or gatherings.
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Servings: 4 servings
Calories: 340kcal
Ingredients
- 4 tablespoons butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Sprinkle flour over the mixture, stirring constantly for 2-3 minutes.
- Gradually whisk in the chicken broth until smooth.
- Pour in the beer and bring to a simmer.
- Reduce heat and stir in the heavy cream and Dijon mustard.
- Add shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Nutrition
Calories: 340kcal | Carbohydrates: 24g | Protein: 12g | Fat: 22g | Fiber: 1g