Beer Cheese Soup
A creamy and savory beer cheese soup, perfect for chilly evenings or as a comforting appetizer.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 4 cups sharp cheddar cheese grated
- 1 cup beer lager or ale
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup onion diced
- 1/4 cup flour
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the vegetable broth and beer until smooth.
- Bring the mixture to a simmer and cook for 10 minutes.
- Add the heavy cream and stir to combine.
- Slowly add the grated cheddar cheese, stirring until melted.
- Season with garlic powder, mustard powder, salt, and pepper.
- Simmer the soup for another 5 minutes, stirring occasionally.
- Serve hot with optional toppings like bacon and chives.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g