Beer Bread
Beer bread is a delightful and easy-to-make quick bread that requires no yeast or rising time, perfect for serving with various dishes.
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Servings: 8 slices
Calories: 150kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 12 ounces beer any type
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x5-inch loaf pan.
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Gradually pour in the beer, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Drizzle the melted butter over the top of the batter.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Remove from the pan and cool on a wire rack.
- Slice and serve warm or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Fiber: 1g