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–+ servings

Beer Battered Fish

A classic and delicious dish featuring flaky fish coated in a light, crispy beer batter, perfect for any occasion.
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Course: Main Course
Cuisine: Seafood
Keyword: beer battered fish, seafood, fried fish, comfort food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 large fillets of white fish cod, haddock, or pollock
  • 1 cup all-purpose flour
  • 1 cup beer lager or ale
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying
  • Tartar sauce for serving
  • Lemon wedges for serving

Instructions

  • Pat the fish fillets dry with paper towels.
  • In a bowl, mix flour, baking powder, salt, and pepper.
  • Gradually whisk in the beer until smooth.
  • Heat oil in a deep pan over medium-high heat.
  • Dip each fish fillet into the batter, ensuring it's fully coated.
  • Carefully place the battered fish into the hot oil.
  • Fry for 4-5 minutes on each side until golden brown.
  • Remove the fish and place on paper towels to drain excess oil.
  • Serve hot with tartar sauce and lemon wedges.
  • Enjoy your delicious beer battered fish!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 1g