Beef Wellington
Beef Wellington is a show-stopping dish that combines tender beef fillet with a rich layer of mushroom duxelles and crispy puff pastry, perfect for special occasions.
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Servings: 6 servings
Calories: 500kcal
Ingredients
- 2 pounds beef tenderloin trimmed
- 1 pound mushrooms finely chopped
- 2 tablespoons Dijon mustard
- 8 slices prosciutto
- 1 sheet puff pastry thawed
- 1 egg beaten
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- Heat olive oil in a skillet and sear the beef on all sides until browned.
- Remove the beef and let it cool. Brush with Dijon mustard.
- In the same skillet, add chopped mushrooms and sauté until moisture evaporates.
- Lay out the prosciutto slices on plastic wrap.
- Spread the mushroom mixture over the prosciutto.
- Place the beef on top and roll tightly using the plastic wrap.
- Chill in the refrigerator for 15 minutes.
- Roll out puff pastry and wrap it around the beef.
- Brush with egg wash and score the top for ventilation.
- Bake for 25-30 minutes or until golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
Calories: 500kcal | Carbohydrates: 15g | Protein: 35g | Fat: 30g | Fiber: 2g