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–+ servings

Beef Vegetable Soup

A hearty and flavorful beef vegetable soup packed with tender beef and vibrant vegetables, perfect for chilly days.
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Course: Main Course
Cuisine: American
Keyword: beef soup, vegetable soup, comfort food, hearty meal
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb beef stew meat cut into cubes
  • 4 cups beef broth
  • 2 carrots diced
  • 2 potatoes diced
  • 1 cup green beans chopped
  • 1 cup peas
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the beef cubes and brown on all sides.
  • Remove the beef and set aside.
  • In the same pot, add chopped onion and minced garlic, sauté until translucent.
  • Return the beef to the pot, and add beef broth.
  • Bring to a boil, then reduce heat to simmer.
  • Add diced carrots and potatoes, cooking for 15 minutes.
  • Stir in chopped green beans and peas.
  • Season with thyme, salt, and pepper.
  • Simmer for an additional 30 minutes until vegetables are tender.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Fiber: 3g