Beef Tips And Noodles
A hearty and flavorful dish combining tender beef, savory broth, and egg noodles, perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 pound beef sirloin cut into strips
- 8 ounces egg noodles
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 cup bean sprouts
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Begin by boiling water in a large pot for the egg noodles.
- Cook the noodles according to package instructions until al dente.
- Drain noodles and set aside.
- In a large skillet, heat oil over medium-high heat.
- Add the beef strips and season with salt and pepper.
- Sauté until browned on all sides, about 5-7 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Pour in beef broth, soy sauce, and oyster sauce, bringing to a simmer.
- Add the bean sprouts and cook for another 2-3 minutes.
- Finally, toss the cooked noodles into the skillet, mixing well to combine.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 35g | Fat: 15g | Fiber: 2g