Beef Tips And Noodles
Indulge in the comforting flavors of beef tips and noodles, a classic dish that brings together tender beef, savory sauce, and perfectly cooked noodles.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb beef tips sirloin or tenderloin
- 8 oz egg noodles
- 2 cups beef broth
- 1 cup mushrooms sliced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic; sauté until fragrant.
- Stir in beef tips and cook until browned on all sides.
- Season with salt, pepper, soy sauce, and Worcestershire sauce.
- Add sliced mushrooms and beef broth; bring to a simmer.
- Reduce heat and cover, cooking for 15 minutes until beef is tender.
- Meanwhile, cook egg noodles according to package instructions.
- Drain noodles and add them to the skillet with the beef mixture.
- Toss well to combine, ensuring noodles are coated with the sauce.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g