Beef Tacos
Delicious beef tacos made with seasoned beef, fresh toppings, and warm tortillas, perfect for any meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: diced tomatoes avocado slices, shredded lettuce, cheese, salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart with a spatula.
- Cook until the beef is browned and no longer pink.
- Mix in chili powder, cumin, salt, and pepper.
- Reduce heat and let the mixture simmer for 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- Spoon the beef mixture onto each tortilla.
- Top with diced tomatoes, avocado, lettuce, cheese, and salsa.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g