Go Back
–+ servings

Beef Stroganoff

Indulge in this rich and creamy beef stroganoff, featuring tender beef strips sautéed with mushrooms in a savory sauce, served over egg noodles.
Print Pin
Course: Main Course
Cuisine: Russian
Keyword: beef stroganoff, comfort food, main dish, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb beef sirloin cut into strips
  • 2 cups mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 3 cups egg noodles

Instructions

  • Heat a large skillet over medium-high heat and add a tablespoon of oil.
  • Season the beef strips with salt and pepper and sauté until browned, about 5 minutes.
  • Remove the beef from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic; sauté until fragrant.
  • Add the sliced mushrooms and cook until softened, about 5 minutes.
  • Sprinkle flour over the mushroom mixture and stir to combine.
  • Gradually pour in the beef broth, stirring constantly to avoid lumps.
  • Bring the mixture to a gentle boil and reduce heat to a simmer.
  • Stir in the Worcestershire sauce and sour cream, mixing until smooth.
  • Return the beef to the skillet and heat through, about 3-5 minutes.
  • Serve over cooked egg noodles.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Fiber: 2g