Beef Stir Fry
A quick and delicious beef stir fry featuring tender beef and vibrant vegetables, perfect for busy weeknight dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 cups mixed vegetables bell peppers, carrots, snap peas
- 3 cloves garlic minced
- 1 inch ginger grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 2 green onions sliced for garnish
Instructions
- Prepare all ingredients by slicing the beef and vegetables.
- In a bowl, combine soy sauce, oyster sauce, and cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and stir-fry for 3-4 minutes until browned.
- Remove beef from the skillet and set aside.
- In the same skillet, add garlic and ginger; sauté for 30 seconds.
- Add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Return the beef to the skillet and pour in the sauce mixture.
- Toss everything together and cook for an additional 2 minutes.
- Drizzle with sesame oil and garnish with green onions before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Fiber: 5g