Beef Curry
A hearty and flavorful dish combining tender beef and aromatic spices, perfect for any occasion.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 onions finely chopped
- 4 garlic cloves minced
- 1 inch ginger grated
- 2 tomatoes chopped
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat and add oil.
- Sauté the onions until translucent.
- Add garlic and ginger, cooking until fragrant.
- Stir in the beef cubes, browning on all sides.
- Incorporate the chopped tomatoes and cook for 5 minutes.
- Add curry powder, turmeric, cumin, and coriander; mix well.
- Pour in the coconut milk and stir to combine.
- Season with salt and pepper, then bring to a simmer.
- Cover and cook on low heat for 1-1.5 hours, until beef is tender.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 6g | Protein: 22g | Fat: 28g | Fiber: 2g