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–+ servings

Beef Chili

A hearty and flavorful dish combining tender beef, rich spices, and vibrant vegetables, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: beef chili, comfort food, hearty meal, easy recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 2 lbs ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained
  • 2 cans 14.5 oz each diced tomatoes
  • 1 can 6 oz tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 bell pepper chopped
  • 1 cup beef broth

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add the chopped onion and garlic to the pot, sautéing until soft and translucent.
  • Stir in the chopped bell pepper and cook for an additional 3 minutes.
  • Add the chili powder, cumin, and paprika, cooking for 1-2 minutes to release the flavors.
  • Stir in the diced tomatoes, tomato paste, and beef broth, mixing well.
  • Add the drained kidney beans and season with salt and pepper.
  • Bring the mixture to a boil, then reduce heat to low.
  • Cover and simmer for 30-40 minutes, stirring occasionally.
  • Taste and adjust seasoning as needed before serving.
  • Serve hot, garnished with fresh cilantro if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 8g