Beef Broccoli
A delightful dish featuring tender beef and vibrant broccoli in a savory sauce, perfect for quick dinners.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon sesame oil
- Cooked rice for serving
Instructions
- Marinate the beef in soy sauce and cornstarch for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add garlic and ginger, sautéing until fragrant.
- Add the broccoli florets and stir-fry for 2-3 minutes until vibrant green.
- Return the beef to the skillet with the broccoli.
- Pour in the oyster sauce and sesame oil, mixing well to combine.
- Stir-fry everything for another 2-3 minutes until heated through.
- Serve hot over cooked rice.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 3g