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–+ servings

Beef Barley Soup

A hearty and flavorful dish combining tender beef, wholesome barley, and fresh vegetables, perfect for a cozy family dinner.
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Course: Soup
Cuisine: American
Keyword: beef barley soup, hearty soup, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 lb beef stew meat cubed
  • 1 cup barley pearl or hulled
  • 1 medium onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 6 cups beef broth
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat a tablespoon of oil over medium heat.
  • Add the cubed beef and brown on all sides.
  • Remove the beef and set aside.
  • In the same pot, add the onion, carrots, and celery; sauté until softened.
  • Stir in the garlic and cook for an additional minute.
  • Return the beef to the pot and add the barley, broth, diced tomatoes, and thyme.
  • Bring the mixture to a boil, then reduce heat to low.
  • Cover and simmer for about 1 hour, stirring occasionally.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Fiber: 5g