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Bbq Ribs

Indulge in the mouthwatering delight of BBQ ribs that are succulent, smoky, and glazed with a rich barbecue sauce. Perfect for gatherings and cookouts.
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Course: Main Course
Cuisine: American
Keyword: bbq ribs, grilling, American cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 -6 servings
Calories: 400kcal

Ingredients

  • 2 racks of baby back ribs
  • 1 cup of barbecue sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • ½ teaspoon of cayenne pepper
  • Fresh herbs for garnish

Instructions

  • Preheat your grill to 300°F (150°C).
  • Remove the membrane from the back of the ribs.
  • Mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  • Rub the spice mixture over both sides of the ribs.
  • Place the ribs on the grill, bone side down, and cook for 1.5 hours.
  • Baste the ribs with barbecue sauce every 30 minutes.
  • Check for tenderness; the meat should pull back from the bones.
  • Move the ribs to direct heat for the last 10 minutes for caramelization.
  • Remove from the grill and let rest for 10 minutes.
  • Slice, serve, and enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Fiber: 1g