Basil Pesto
Indulge in the bright, aromatic flavors of basil pesto, a classic Italian sauce perfect for pasta, sandwiches, or as a dip.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Start with fresh basil leaves; wash and pat dry.
- In a food processor, combine basil and pine nuts.
- Add garlic and process until finely chopped.
- With the processor running, slowly drizzle in olive oil.
- Scrape down the sides as needed to ensure even mixing.
- Add grated Parmesan cheese.
- Pulse until the mixture is smooth.
- Season with salt and pepper to taste.
- Transfer the pesto to a bowl, and adjust seasoning if necessary.
- Serve immediately or store for later use.
Nutrition
Calories: 180kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g